In this month’s issue of Fitness they have a section on soup recipes. I love soup. I usually make a pot and eat it the whole week...or in a few days if I eat it for lunch and dinner. You can find all of the recipes here. I tried the White Bean Chili and felt it was very bland. Despite cooking the meat with the onion and garlic it really had no taste. You definitely need to experiment and add some spices. And on the issue of spices, isn’t that a trademark of chili? This soup (and that’s what it was, soup and not chili) didn’t thicken and really needed to be kicked up a notch on the spicy side.