Add 4 c. chopped kale (I used one bunch of swiss chard) Cover and simmer until leaves are wilted and soft
Tasty, cheap, and easy! This wasn't the white bean soup I was looking for, but it definitely did the job. I bet it will taste even better tomorrow for lunch. I wasn't a fan of the broth I grabbed or the sweetness of the tomatoes. I'll probably use plain diced tomoates next time and my usual broth. There was also no spices, salt, or pepper mentioned, and it definitely needed some s&p. Still, it was good!
*The recipe calls for 2 tb of EVOO to cook the onions in, but I used a litt EVOO Pam Spray so my fat intake was probably less. That's OK since I more than made up for it with that 5-15 mini peanut butter cups I had today.